Mango Custard

Name: Mango Custard
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 medium sweet Mango; 3 cup Milk (pre boil); 3 tbsp Milk powder; 3 tbsp Custard powder; 1/4 cup milk (for custard mix); 3-4 tbsp Sugar

Sudipa Gope @Sudipagope

#WIS

Fruit Custard is an adorable dessert all throughout the year but it turns more delightful during mango season when mango is added into it .
So presenting Mango Custard in this full fledged mango season.

#WIS

Sudipa Gope @Sudipagope

Saved

Ingredients

15 minutes

3-4 servings

2medium sweet Mango
3 cupMilk (pre boil)
3 tbspMilk powder
3 tbspCustard powder
1/4 cupmilk (for custard mix)
3-4 tbspSugar

Saved

Steps

15 minutes

1

Cook mango pulp and evaporate excess juice, it turns thick.
Keep aside.
2

Mix custard powder in milk, mix well and keep aside.
3

At the same time, in another pan add milk + milk powder + sugar, mix very nicely and switch on flame and boil milk for 5-6 minutes under medium flame.
4

Now gradually add custard mix and continuously keep stirring to prevent lumps.
5

Cook under medium flame till arrival of bubbles and mixture starts thickening.
6

Mixture thickens, switch off flame and keep stirring while its cooling and then transfer to mixing bowl and allow to cool down completely.
Refrigerate for 4-5 hours or overnight.
7

While serving, chop fresh mango and keep aside. Add the prepared mango pulp to custard mix and give a good mix.
8

Add chopped mango pieces, mix nicely and it is ready to serve.
9

Serve chilled and enjoy.