In a wok add oil then add sabut garam masala, add sliced onion when it become brown add keema then add ginger garlic paste cook for 5 min then add all spices mix well

Cook for 5 min more then add sliced tomatoes and mix well and cover it for 10 min then mashed tomatoes now add peas and potatoes and half cup water and add green chillies now cover it for 10 to 15 min when potato and peas are fully cooked

Now sprinkle kasoori meethi and chopped coriander ab 5 min dum pe rakh dain now serve with chapati or naan