Roasted Goatmeat Stew

Name: Roasted Goatmeat Stew
Total time: 1500 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 kg Roasted goat Meat; 500 g Tomatoes Puree; Veg Oil 2cksp; 2 tbs Curry Powder; 1 tbs Onga Classic Seasoning Powder; 2 tbs Onga Stew Seasoning Powder; Salt lil(stew); 3 tbs Diced Onions; 1 tbs Salt

Ifeoma Obianagha @ChefIfeoma

It's a traditional stew flavoured with Goatmeat stock 👌❤️

Ifeoma Obianagha @ChefIfeoma

It's a traditional stew flavoured with Goatmeat stock 👌❤️

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Ingredients

25mins

3 servings

1 kgRoasted goat Meat
500 gTomatoes Puree
Veg Oil 2cksp
2 tbsCurry Powder
1 tbsOnga Classic Seasoning Powder
2 tbsOnga Stew Seasoning Powder
Salt lil(stew)
3 tbsDiced Onions
1 tbsSalt

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Steps

25mins

1

Cook the roasted meat without seasoning but only 1tbs of salt for 15mins
2

Drain
3

Rinse,return to a pot
4

Now add onions,lil salt,onga Classic Seasoning,1tbs of curry and lil water,cook till tender
5

Drain,set stock aside
6

In a pot,add oil,tomato puree,stock,onga stew Seasoning,1tbs of curry stir,bring to boil
7

You may add more water,if you wish but taste to adjust with any ingredient desired
8

Now add goat meat, stir
9

Cook for 5mins so that the goat meat flavour will be aromatic
10

Enjoy with carb of choice

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on June 26, 2022 13:47

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..