Heat the pan, put the olive oil. Put the garlic fry until turn to light golden brown. Scoop and drain, set aside. The same pan put the lemongrass, fry until turn to light golden brown. Scoop and drain, set aside. Then put red onion fry until turn to light golden brown. Scoop and drain, set aside. Time to fry the chicken skin, fry until crispy. Scoop and drain, set aside. After that put the chicken livers to fry. Fry until turn to golden brown and crispy. Scoop and drain, set aside.

Heat the pan, put the minced chicken stir until cooked. Add ground chills, salt, mix spices and fresh makrut thai lime leaves, shredded. Stir to mix well. Add fried garlic, fried red onion, fried lemongrass, crispy chicken skin and crispy livers, stir to mix well. Ladle on the serving plate. Sever with sides dish. Ready to enjoy ☺️.