First take out the jamun seeds, cut them into pieces and leave them to cool in the fridge for 1 hour, then take the jamuns out and add them in a mixer.

Now, add sugar, black salt, lemon juice and 1 glass of water and crush well in the mixer.

Now, take shot glass and turn the lemon on its edge and dip it into the sugar then serve the Jamun mixture in it and serve chilled.

So, Healthy and tasty Jamun Shots are ready to serve.