Pineapple Custard Cream pudding

Name: Pineapple Custard Cream pudding
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 litre Milk; 3 tsp Custard powder -3; 6 tsp Sugar -6; 3 Sliced bread; 1 cup Pineapple pieces; 6 tsp Sugar; 1 cup Whipping cream; 2 tsp Cream cheese; as required Cherry

Gopika @gopus_kitchen

Mumbai

It's easy to make ...

Gopika @gopus_kitchen

Mumbai

It's easy to make ...

Saved

Ingredients

30 min

4 servings

1/2 litreMilk
3 tspCustard powder -3
6 tspSugar -6
3Sliced bread
1 cupPineapple pieces
6 tspSugar
1 cupWhipping cream
2 tspCream cheese
as requiredCherry

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Steps

30 min

1

Take one cup of cold whipping cream and blend it using a blender for 4 minutes in high flame.keep it inside fridge and take it out after 10 min and repeat the blending process until it thickens.add cream cheese to it and mix well using a Spatula.keep it inside the fridge
2

In a pan boil milk and add the custard powder (mixed in water) slowly and bring to boil add 6 tsp sugar and mix well and keep aside.
3

In a bowl pour half the amount of custard and above that place the bread pieces again pour the remaining mixture and keep it aside.
4

In a frying pan caramelize the sugar and add the pineapple pieces and mix well.
5

Place the caramelized pineapple over the pudding mixture.above that spread the whipping cream mixture and decorate with cherries.