Butter Chicken/ Garlic Naan
Marinated chicken……flavor packed tomato sauce…..garlic naan …..nothing better!!
Butter Chicken/ Garlic Naan
Marinated chicken……flavor packed tomato sauce…..garlic naan …..nothing better!!
Cooking Instructions
- 1
Season chicken with spices for the marinade. Add Greek yogurt and lemon juice and incorporate thoroughly. Refrigerate for at least one hour.
- 2
Heat 3 tablespoon of olive oil over medium high. Add marinated chicken once oil is ready. Sauté for 6 to 7 minutes depending on the size of your chicken. Remove from pan.
- 3
Add an additional tablespoon of olive oil. Sauté onions and fresh garlic for 3 to 4 minutes. Add minced ginger. Sauté in the additional minute.
- 4
Add tomato sauce and reduce heat to medium. Add salt pepper turmeric paprika garam masala and cumin. Simmer for 5-6 minutes.
- 5
Blend tomato sauce in food processor or blender till smooth and strain. Add back to pan.
- 6
Add heavy cream or half-and-half and fully incorporate. Add chicken cover and simmer for 8-10 minutes.
- 7
Melt butter. Add naan bread. Seasoned with garlic herb seasoning and dried parsley. Flip to other side. Season again and flip.
- 8
Mix 1/4 cup of Greek yogurt with 1 tablespoon heavy cream.
- 9
Serve butter chicken over rice. Topped with chopped cilantro and drizzled with Greek yogurt sauce. Served with naan and enjoy
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