Milk orange jelly
This is a summer cool sweet.
Cooking Instructions
- 1
Soak powdered gelatin to water.
- 2
Mix milk and canned syrup and sugar in a bowl.
- 3
Heat the milk mixture in a pan. Add gelatin and melt it in the pan.
- 4
Cool the milk mixture.
- 5
Pour the milk mixture in a round case and cool it in a refrigerator for more than 2 hours.
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