Homemade Shahi Garam Masala Powder

Name: Homemade Shahi Garam Masala Powder
Total time: 1200 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1/2 cup cumin seeds; 3 tbsp shahi zeera (black zeera); 4 tbsp coriander seeds; 2 tbsp black cardamom; 2 tbsp green cardamom; 2 tbsp cloves; 4 tbsp black pepper; 2 piece nutmeg (jaiphal); 3-4 star anise; 2 Bay leaves; 2-3 mace piece (javitri)

Bushra Mazhar @Bushra_1989

#cookingsecrets
#Ambassador
Homemade Garam Masala Powder offer a gorgeous array of flavour and fragrances to your meal.

Bushra Mazhar @Bushra_1989

#cookingsecrets
#Ambassador
Homemade Garam Masala Powder offer a gorgeous array of flavour and fragrances to your meal.

Saved

Ingredients

20 minutes

as required

1/2 cupcumin seeds
3 tbspshahi zeera (black zeera)
4 tbspcoriander seeds
2 tbspblack cardamom
2 tbspgreen cardamom
2 tbspcloves
4 tbspblack pepper
2 piecenutmeg (jaiphal)
3-4star anise
2Bay leaves
2-3mace piece (javitri)

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Steps

20 minutes

1

Clean the zeera whole, break open the nutmeg.
2

Pick and discard stones and debris from all the spices.
3

Roast them a low heat without burning until they begin smell good.
4

Cool all the spices and transfer to the blender and blend to a coarse powder.
5

Finally Garam Masala is ready.
6

Store in an airtight container and use as required for curries.