Steps
- 1
Soak the sama for an hour.
- 2
Soak the peanuts also.
- 3
Chopped the potato chili and tomatoes.
- 4
Take a vessel and add ghee jeera. Add potato..saute it.
- 5
Now add tomatoes also and salt. Saute it. Roast it for 2 minutes then cover it for 5 minutes.
- 6
Now add soaked sama rice in it add water cover it and cook for 10 minutes
- 7
Khichdi is ready... Eat with curd.
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