Cooking Instructions
- 1
In a mixer, jar adds milk, milk powder, powder sugar, malai, cardamom powder, and saffron strands. Grind it.
- 2
Dip bread slices into plain milk, and press it gently to remove extra milk. Put the chopped pistachio, almond, and cashew and roll them to make balls.
- 3
Arrange bread ball in a plate or a box, pour the rabri which we have made.
- 4
Garnish with tutti frutti and dry fruit.
- 5
Serve chill. Our bread rasmalai is ready to eat.
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