Mokimo,Soy minced chunks served with salad

Just the basic potato salad we like to have with BBQ or, you know, for general potato salad purposes.I love using leftovers in a potato salad and ham sandwich. :)))If you don't like sweet pickles, you can always sub with dill or kosher dill. Same goes with the brine.

This is a meal in one dish, perfect for the summer,you can increase the ingredients to make as many salads as you want, and modify any ingredient to suit your taste!

This will make you forget everything you know about boring Potato Salads.Note: It is REALLY important that you use Dill, If not, wait till you can find Dill and then make the salad!Same applies for the pickles!

This is a salad I make ALL summer. This is just the basic recipe but you can think outside the box with this and add Parmesan, pepperoni, provolone, salami, additional veggies like roasted peppers or celery etc etc. Its so simple but delicious!

♥Thank you for making this a favorite♥ A delicious meat salad to help with your vegetable intake! It's simple but looks fancy♬ Use whatever vegetables you have in the fridge!The story behind this recipe♡ I learned to add salt to the boiling water from my mother-in-law. It helps lock in the meat's flavor. Sake makes it tender.♡ I've been eating this since I was young, so I'm recording it.♡ I make this when I feel like I'm not eating enough vegetables.♡ With meat, you'll eat lots of vegetables♩♦Featured in the recipe category♦

Let’s whip up this easy and delicious Spicy Honey Lemon Lettuce Salad! It’s refreshing, sweet, tangy, and just the right amount of spicy — so good! I used lettuce from my garden, but any kind works. Hand-tearing the lettuce makes it extra fun and rustic, and you can toss in whatever veggies you have on hand! Enjoy!

A budget-friendly salad that's high in fiber (potatoes and green beans), good for your eyes (carrots), rich in quality protein (eggs and tuna), and heart-healthy (extra virgin olive oil) ✌🏼

Easy and simple recipe from my country Côte d'Ivoire. Enjoy your meal!

I mentioned the other day that my arm was not doing well, I was feeling better yesterday but not enough to cook a normal meal. The easiest dish to make was a salad and this one is my hubby's favorite andddddd this is also one of my mother - in - laws recipes. :) I remember when she was still hosting parties that everyone use to jump right into this salad first! I couldn't understand why but it was always the first dish to go.Chopping the potatoes and pickles were a challenge, it took me a quite a while to get it done but for the rest of the ingredients I just picked up a package of frozen peas and carrots and added into the potatoes to boil. I just wanted to emphasize that for this recipe after boiling the veggies they need to be drain from excess water all night long. I asked my mother in law what was the reason for draining it all night long and she responded with "It seems to me that it just tastes better" hahahaha...it really is up to you if you want to wait to eat it the following day. But to be honest I have been doing this step for years and I think she just might have a point. :)

A dinner consisting of quinoa salad with vegetables made with Extra Virgin Olive Oil from Spain is one of your best options for your last meal of the day! It's light and fresh but will leave you feeling full.

healthy meal. perfect for vegetarians

Great as a stand alone salad, with eggs at breakfast, or added in a taco with fish/beef/chicken. Or if you are like me, if you open the fridge door and just want a little snack.. 😊

The summer weather is hot, and with just a few simple steps, you can make a delicious and easy dish.

I just mixed my favorite ingredients together! I can eat this at every meal. I love it that much.Be sure to drain the onions very well. Recipe by Barako

There' s no story behind. Just sharing this delicious salad for the hot days ahead. Hope you enjoy it as much as I do.

A Salad that is Truly Succulent ,Nurtrient-dense and an Absolute Take on the Go wherever your Busy day leads You!!

This dish is so easy and delicious that it appears regularly on our dinner table. When I was cooking one day, the amount of vegetables kept increasing and it turned into this recipe. Besides the steamed chicken and peanuts, the rest of the ingredients are based on what I have on hand. This time I had a lot of carrots . I eat a whole bowlful every time I make this.Coriander paste is a green paste made up of coriander mixed with garlic, ginger, etc. It is great for bringing out deep flavors.Recommendation: You can also use Wakegi scallions, lettuce, bell peppers, celery...even just cabbage and carrots is fine. It's all approximate but delicious! For 2500ml bowl. Recipe by zuci

Just the perfect weather for this refreshing healthy salad!!! ☀️😋Please do not hesitate to contact me if you have questions about the ingredients. I know a lot of people are not familiar with Indonesian spices. I would gladly help to explain 😊 IG @jenscookingdiary @jenscookdineandtravel

Make this when steaks are on sale.Discard the oil you cooked the steak in before making the sauce at Step 5.When resting the steak, make sure it doesn't cool down.How to check the doneness of the meat: When you press down on it with a finger, if it feels about as soft as your cheek it's rare, if it's like your ear lobe it's medium, and if it's like your nose it's well done. For 1 serving. Recipe by Shizure

Enjoy a light and easy meal with shrimp, a great source of protein that's low in fat and easy to prepare. Simply mix with lemon yogurt to make your salad more enjoyable, and add some pasta for a balanced meal.

The classic American version of coleslaw... with a sweet and tangy flavor, you can find it in many American restaurants. The uniqueness is not so much in the appearance but in the different ingredients and the final taste result we get from the overall addition of the ingredients you will see below in the recipe...

I was getting bored with simple simmered taro, so I wanted to try it in a salad too.You can peel the taro root first before boiling them in Step 1.If you are using pork, you can leave out the grated ginger.If you add a little chopped red chili pepper it will be nice and spicy. For 2-3 servings. Recipe by Miyumato

This coleslaw salad tastes similar to the one from a famous chicken restaurant. It's delicious when served cold and can be stored in the refrigerator for 2-3 days. It's easy to make!

4 stars, for myself. A healthy meal. You must try! Wont regret.If you a seafood lover, you can just add in. I may suggest a prawn, lobster meat, squid ring will be nice too. Good luck!

The potato, tuna, mozzarella, and egg salad is an easy and delicious recipe, perfect as a main dish or a side dish. It's great in the summer, but honestly, it's good all year round. Made with a few simple ingredients, it's ideal to prepare in advance and keep ready in the fridge.

Not 17 anymore, but still dealing with those random pimples! So, I’m trying to get more veggies in, and this Asian-style carrot salad has become my go-to. It’s absolutely delicious! It feels so soothing to shave the carrots, and carrots are packed with vitamins for your skin and eyes. They help keep your digestion smooth and might even help balance hormones. For this recipe, I chop the middle part of the carrot to use for fried rice (waste not, want not!). Then, I mix up a quick dressing with soy sauce, vinegar, lime juice, garlic, sesame seeds, scallions, and a little chili oil if I want it spicy. Toss it all together, and you’ve got a salad that’s easy, tasty, and good for you! Plus, you can store it in the fridge for up to a week. Enjoy!

I was surprised that nobody knows about this salad outside of Hokkaido.It's such a delicious izakaya staple...The most basic dressing is sesame, but any of the ones suggested are delicious! Use as much mayonnaise as you like!I also recommend adding canned tuna, red lettuce, mizuna greens, daikon radish sprouts, imitation crab sticks... anything goes. For 2 servings. Recipe by Izumiuna

Easy dump-everything-into-the-pan recipe, mixed together with freshly cut lettuce and tomatoes and you're ready to go. It's a fantastic way to get your kids to eat fresh vegetables, even my anti-vegetable teenagers said it was great! If you want, add some hard boiled eggs. You can eat it with toast bread, pitas or rice, the world is your oyster...speaking of which....yum...lol

This is a delicious fruit salad posted by cookpad member Lissy Art. I cut her recipe in half and made two half salads using different quantities of red hot chili peppers in each half. I prefer the milder one, and I am posting it here so I can make it more often. Thank you Lissy.#springfeast

I will show you how to make an egg salad recipe healthy. It's creamy, great and so delicious. I just love budget-friendly and easy vegetarian recipes. Even better low fat and healthy recipes. This is a simple vegetarian potato egg salad recipe for your festive table. Definitely one of my fast popular recipes on Easter. Try and you will not regret it! Your family will love it.