Kolhapuri Tambda Rassa (Maharashtrian Cuisine)

Name: Kolhapuri Tambda Rassa (Maharashtrian Cuisine)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms chicken; As per taste Salt; As Required Oil; 2 tbsp Red chilli powder; 1/2 cup chopped coriander leaves; 1 onion; 1 tomato; 1 tbsp ginger garlic paste; 1/2 cup tambda rassa masala paste

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a treat for non vegetarian. Kolhapur is a place in Maharashtra state, famous for Mahalaxmi temple, cuisine and footwear (kolhapuri chappal). Tambda rassa is a spicy gravy made with particular spices.Tambda means bright Red and rassa means Curry. Here I have prepared chicken gravy of kolhapuri style

Manisha Malvi Angaitkar @manisha3108

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Ingredients

30min

2 servings

500 gmschicken
As per tasteSalt
As RequiredOil
2 tbspRed chilli powder
1/2 cupchopped coriander leaves
1onion
1tomato
1 tbspginger garlic paste
1/2 cuptambda rassa masala paste
Kolhapuri Tambda Rassa(Kolhapuri Chicken Curry)

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Steps

30min

1

First clean and wash chicken with hot water and salt
2

Sprinkle salt and turmeric powder and add ginger garlic paste
3

Combine everything well and keep aside
4

Now for making curry (tambda rassa)-
5

Heat oil in a heavy bottom pan
6

Add chopped onions
7

Saute till it becomes translucent
8

Now add ginger garlic paste and chopped tomato
9

Saute till the tomato turn soft
10

Now add ready masala paste,I have shred the link for preparing paste

Kolhapuri Tambda Rassa(Kolhapuri Chicken Curry)
11

Saute till oil starts releasing
12

Now add salt, Red chilli powder and turmeric powder
13

Mix everything well,now add chicken pieces
14

Saute for 2min so that all spices get mixed with chicken
15

Cover and cook till chicken gets cooked completely
16

Now add 2 cups of hot water
17

Boil for 5 to 10 min on low flame
18

Now turn off the flame
19

Sprinkle chopped coriander leaves and serve hot spicy kolhapuri Tambda Rassa with chapati (flatbread) and steam rice