Moong ki sabji

Name: Moong ki sabji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm green moong; 1 potato boiled; 1 onion chopped cut; 6 garlic cloves chopped cut; 2 tomatoes chopped cut; as per requirement Oil; as per requirement Salt to taste; 1/2 tsp Red chili powder; few sprigs Coriander; as required Water

veena Sandeep @veenaSandeep

#cookwithppuja

veena Sandeep @veenaSandeep

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Ingredients

30 minutes

2 people

200 gmgreen moong
1potato boiled
1onion chopped cut
6garlic cloves chopped cut
2tomatoes chopped cut
as per requirementOil
as per requirementSalt to taste
1/2 tspRed chili powder
few sprigsCoriander
as requiredWater

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Steps

30 minutes

1

Wash and boiled this moong and pototoes.
Peel this pototoes and cut in to cube pcs.
2

Take a pan add oil in it. Add garlic in it when garlic is golden brown and onions and mix it will when onions is golden brown and tomatoes in IT mix it will at salt mix it.
3

When tomatoes get soft and red chilli powder turmeric powder green coriander leaves and add potatoes and moong mix it well add half cup water mix it well boiled it and cook for 5 minute in medium slow flame.
4

Serve with roti.