California Farm Pickled Habanero Pepper

Name: California Farm Pickled Habanero Pepper
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 1 Fresh Habanero Orange Pepper; 1/4 Tsp each mixed pickling spices: mustard seeds, crushed laurel leaves, coriander seeds, dill seeds, allspice berries; 1/2 cup apple cider vinegar; 1/2 cup cane sugar

Hobby Horseman @HobbyHorseman

California, United States

Start small, pickle just one fresh Habanero pepper, once you find out how special one lil pickled slice flavors your omelettes, salads, chicken dishes, fried rice, clam chowder soup, you will want to pickle more next season.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

1 hour

2 people

1Fresh Habanero Orange Pepper
1/4 Tspeach mixed pickling spices: mustard seeds, crushed laurel leaves, coriander seeds, dill seeds, allspice berries
1/2 cupapple cider vinegar
1/2 cupcane sugar
Equipment: one cup mason jar with lid, thongs, knife, fork
Cost: under one dollar

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Steps

1 hour

1

Wash, cut, deseed and destem fresh Habanero pepper, sliver. Put in bottom of small mason jar. Do not touch, use utensils, wash well afterwards.
2

Boil half cup apple cider vinegar, half cup cane sugar, 1 1/4 tsp pickling spices, pour over sliced peppers. Close tight, put upside down, cool. Check lid if vacuum sealed, store in pantry. If not vacuum sealed, store in fridge. Use sparingly. Enjoy.

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Hobby Horseman @HobbyHorseman

on August 09, 2022 21:55

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.