My zobo recipe

Name: My zobo recipe
Total time: 5400 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: Hibiscus flower as we normally call zobo; 2 cups zobo leaf, please do not add too much of the zobo leaf; Just enough water, not plenty not small just enough; Pineapple back; stick Cinnamon; Dried lemon grass; Watermelon back; Slice oranges with the seed; cloves Ginger and; Blended watermelon and pineapple; Sugar to taste

Chefsaratu @Saratu10

My zobo recipe

Saved

Ingredients

1hr 30 mins

10 servings

Hibiscus flower as we normally call zobo
2 cupszobo leaf, please do not add too much of the zobo leaf
Just enough water, not plenty not small just enough
Pineapple back
stickCinnamon
Dried lemon grass
Watermelon back
Sliceoranges with the seed
clovesGinger and
Blended watermelon and pineapple
Sugar to taste

Saved

Steps

1hr 30 mins

1

In a clean pot Add in all your ingredients to boil for about 30 to 45 minute
2

Remove from fire, allow to cool a little and sieve
3

Add in your sugar and blended juice from your pineapple and watermelon then sieve again
4

Serve chilled