Simple Chhola masala

Name: Simple Chhola masala
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 200 gm boiled chickpeas; 2 onion finely chopped; 2 green chiilies finely chopped; 1 inch ginger finely chopped; 1 tsp cumin seeds; 1/2 tsp asafoetida; 1 tsp ginger garlic paste; 2 tomatoes finely chopped; 1 tbsp coriander powder; 1/4 tsp turmeric powder; 1 tsp red Chilli powder; Salt to taste; 2 tbsp chhola masala; 1 tsp dry fenugreek leaves; 1/2 tsp garam masala powder; 4 tbsp oil; Some Coriander leaves

Uzma Syed @syed786

Allahabad

#hp
Chickpeas or Chhole are a nutrient-dense food that is low in fat and calories and high in protein, fiber, and essential vitamins and minerals. They are a great addition to a healthy and balanced diet.They are a good source of plant-based protein, with about 15 grams of protein per cup of cooked chickpeas.It is high in fiber, with about 12.5 grams of fiber per cup of cooked chickpeas .

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Ingredients

25-30 minutes

4-5 people

200 gmboiled chickpeas
2onion finely chopped
2green chiilies finely chopped
1 inchginger finely chopped
1 tspcumin seeds
1/2 tspasafoetida
1 tsp ginger garlic paste
2tomatoes finely chopped
1 tbspcoriander powder
1/4 tspturmeric powder
1 tspred Chilli powder
Salt to taste
2 tbspchhola masala
1 tspdry fenugreek leaves
1/2 tspgaram masala powder
4 tbspoil
Some Coriander leaves

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Steps

25-30 minutes

1

Take a kadhai or wok add oil. When oil heat up add cumin seeds and asafoetida. Saute 30 second, add green chillies and chopped ginger. Saute few seconds and add onion. Cook until onion turn golden brown.
2

Add ginger garlic paste saute 1 minute.add tomatoes and salt cooked for 2 minutes over medium heat then add all coriander powder, turmeric powder and Chilli powder. Mix and add 2 tbsp water.cover and cook for 3-4 minutes till the tomatoes turn soft and mushy.
3

Now the spices cooked well and oil gas separated add chhola masala mix and cook for 2 minutes. Add boiled chickpeas.mix and add 1 cup water.cover and cook on medium flame for 4-5 minutes.
4

Add fenugreek leaves and garam masala powder. Mix and cook for 2-3 minute.add chopped coriander leaves and turn off the flame.
Serve this chhola with bhatura or puri

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Uzma Syed @syed786

on July 27, 2024 19:59

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.