Rocket tofu curry

Name: Rocket tofu curry
Yield: 2 people
Cuisine: British
Ingredients: 1 onion; 1 tsp minced garlic; 1 tsp minced ginger; 2 tsp turmeric - or use any mild curry powder; 1 block very firm tofu (usually about 300g); Vegetables - the recipe pictures includes one chopped red pepper and a double-handful of frozen sweetcorn. (You may want to pre-cook vegetables if they need more than a few minutes of cooking.); Small handful of dessicated coconut; Small handful of ground almonds; 60 g wild rocket; Cornflour, to thicken if needed

Angela 🥗 @Angela

Easy weeknight curry.

Angela 🥗 @Angela

Easy weeknight curry.

Saved

Ingredients

2 people

1onion
1 tspminced garlic
1 tspminced ginger
2 tspturmeric - or use any mild curry powder
1 blockvery firm tofu (usually about 300g)
Vegetables - the recipe pictures includes one chopped red pepper and a double-handful of frozen sweetcorn. (You may want to pre-cook vegetables if they need more than a few minutes of cooking.)
Small handful of dessicated coconut
Small handful of ground almonds
60 gwild rocket
Cornflour, to thicken if needed

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Steps

1

Chop the onion, and put it in a large saucepan with enough water to cover. Add the garlic, ginger and turmeric and stir well. Allow to cook for a few minutes until the onion softens.
2

Meanwhile, cut the tofu into 1-2cm pieces and prepare the vegetables. Add the tofu, vegetables and nuts into the pan and stir well. You may wish to add a little more water at this stage but don't overdo it!
3

After a few minutes - once the vegetables are cooked through and softened - stir in the rocket.
4

Once the rocket has wilted, the curry may want thickening. Put a little water in a cup and stir in 1 tsp cornflour to make a smooth paste - pour this into the saucepan and stir. As it cooks cooks, the gravy should thicken.