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Fried Snapper With Sweeten Fish Sauce
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A picture of Fried Snapper With Sweeten Fish Sauce.

Fried Snapper With Sweeten Fish Sauce

Pakprawee
Pakprawee @pakprawee
Thailand

Fried Snapper With Sweeten Fish Sauce

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • 1Snapper, whole fish cut in butterfly
  • Sweeten Fish Sauce:
  • 3 tbsps palm sugar
  • 3 tbsps fish sauce
  • 3 tbsps water
  • Rice Bran Oil for fry
  • Pomelo salad:
  • Pomelo
  • 3 tbsps fish sauce
  • 3 tbsps palm sugar
  • 30-50 bird’s eye Chilies, cut in a small pieces
  • 5 Shallots, sliced
  • Celery
  • Cashew nut
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Steps

  1. 1

    Start with sweeten fish sauce, mix all ingredients in the pot, cook over medium heat until palm sugar dissolve. Set aside.

  2. 2

    Pomelo salad, boil palm sugar with fish sauce. Stir until dissolve. Allow them to cool down. Add pomelo, shallots, chilies, celery and cashew nut.

    A picture of step 2 of Fried Snapper With Sweeten Fish Sauce.
  3. 3

    Heat the pan, pour the rice bran oil. Put snapper fry over medium heat until turn to golden brown. Flip another side, fry until turn to golden brown. Ladle into a serving plate. Pour the sweeten fish sauce all over. Serve with pomelo salad. Let’s enjoy.

    A picture of step 3 of Fried Snapper With Sweeten Fish Sauce.
    A picture of step 3 of Fried Snapper With Sweeten Fish Sauce.
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Copied!

Pakprawee
Pakprawee @pakprawee
on August 22, 2022 23:54
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
August 23, 2022 06:08
Superb
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