Fried Snapper With Sweeten Fish Sauce
Fried Snapper With Sweeten Fish Sauce
Open in Cookpad AppSteps
- 1
Start with sweeten fish sauce, mix all ingredients in the pot, cook over medium heat until palm sugar dissolve. Set aside.
- 2
Pomelo salad, boil palm sugar with fish sauce. Stir until dissolve. Allow them to cool down. Add pomelo, shallots, chilies, celery and cashew nut.
- 3
Heat the pan, pour the rice bran oil. Put snapper fry over medium heat until turn to golden brown. Flip another side, fry until turn to golden brown. Ladle into a serving plate. Pour the sweeten fish sauce all over. Serve with pomelo salad. Let’s enjoy.
Made this recipe? Share a Cooksnap!
Let Pakprawee know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Tasty khatti meethi aamchur powder chutney
-
-
Healthy Beetroot Paneer Kathi Roll
-
-
-
Kara chutney, for South Indian
-
-
-
-
-
-
Tuna Mayo & Avocado Sushi Rice Bowl
-
-
-
Jimmy -
-
-
-
Comments (2)