Bakra Eid Special Oven Roasted Raan with Sumac (non-veg)

Name: Bakra Eid Special Oven Roasted Raan with Sumac (non-veg)
Total time: 10800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 Lamb Leg or Raan; 2-3 tbsp Ginger garlic paste; 2-3 tbsp Oil or Ghee; 2 tbsp Red Chilli powder; 1 tbsp Cumin powder roasted; 1 tbsp Coriander powder roasted; 2-3 tbsp Sumac; 1 tsp Garam Masala; 2 tbsp Salt; 2-3 tbsp Green Masala paste; 2 tbsp Raw Papaya paste (optional)

ZMA @zesty5

#BCR
#cookpadindia
This lip-smacking Non-Veg dish that's baked or roasted to perfection is an instant hit with my family. Every Bakra Eid, this is a must and in this particular one, I have generously used Sumac which is a Middle Eastern spice blend that's mildly tangy (not as much as Lemon) with a lovely reddish pink colour.
This goes well with any Indian Bread and Salad.
Easy and simple. It can even be roasted on a Charcoal Barbecue for that perfect smoky effect. I have already uploaded Sikandari Raan here on this platform earlier which is a very well-known dish as well that's done with Lamb Leg or Raan. I shared a picture of the Middle Eastern spice Sumac here for a clear insight into it.

In this particular version of roasted Raan in an oven, I have used simple spices that are easily available in every Indian kitchen and pantry. That's it. Nothing much fancy or complicated at all. The only glitch is the time required for this. It takes a few hours to be fully done. Relish it with your loved ones and friends alike on weekends or special holidays or even a vacation. You will love its melt-in-mouth texture and flavour as well.
Enjoy Cooking with Zeen!

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Ingredients

3 hours

6-7 servings

1Lamb Leg or Raan
2-3 tbspGinger garlic paste
2-3 tbspOil or Ghee
2 tbspRed Chilli powder
1 tbspCumin powder roasted
1 tbspCoriander powder roasted
2-3 tbspSumac
1 tspGaram Masala
2 tbspSalt
2-3 tbspGreen Masala paste
2 tbspRaw Papaya paste (optional)

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Steps

3 hours

1

The first thing to be done is clean the raan and make slits all along. It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling. Papaya paste helps in cooking it perfectly. But I didn't use it in this one. Marinate it for one whole day. It's an important part of this amazing dish. I have marinated it for a full day so that the meat is succulent and juicy. For the Green Masala, grind 3-4 Green Chillies, and 1 bunch of Mint and Coriander Leaves each.

Oven Roasted Lamb Leg or Raan
2

Baste it with Oil before grilling. Preheat the oven to the maximum. You can straight away roast it now. Or midway through, use aluminum foil to wrap it up fully in order to prevent it from getting burnt.

Raan E Sikandari/Sikandari Raan
3

Bake it for nearly 2 or 3 hours as required. Keep checking after every 40 minutes and baste with little Oil or Butter or Ghee each time.

Raan E Murg Sikandari
4

Serve it with any Indian Bread and lots of Salad. Enjoy! Yum!

Linked Recipes

Oven Roasted Lamb Leg or Raan

Raan E Sikandari/Sikandari Raan

Raan E Murg Sikandari

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Cooksnaps

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ZMA @zesty5

on August 22, 2022 23:24

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.