Snakegourd and drumstick theeyal

Name: Snakegourd and drumstick theeyal
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 of snake gourd Snake gourd; 1 Tomato 🍅; 3 cup water; 1 Onion; 1 Green chilli; 1 Drumstick; 1.5 spoon Oil; Coconut chutney powder; 2 table spoon Coriander powder; 1.5 table spoon Salt

anu.... @travelncuisine

Hails from God's own country:Kerala
#BCR

anu.... @travelncuisine

Hails from God's own country:Kerala
#BCR

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Ingredients

10minutes

5 servings

1/2 of snake gourdSnake gourd
1Tomato 🍅
3 cupwater
1Onion
1Green chilli
1Drumstick
1.5 spoonOil
Coconut chutney powder
1/2 tbspChilli powder
2 table spoonCoriander powder
1.5 table spoonSalt
1/4 tspSugar

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Steps

10minutes

1

Chop the snake guard as long pieces, chop onion, tomato and garlic, drumstick s
2

Place the above in a sauce pan with 2 cup water. Add oil to it. And boil it up to 8minute in light flame. Add salt as per your taste.
3

Once boiled with bubbles... Add chilli powder and coriander powder
4

Add coconut chutney powder
Add sugar(not compulsory)
5

Add remaining water and bring to boil for 2minute in high flame.. Now it's ready to serve
6

Good to have with rice(especially Kerala rice)