Homemade Chips Masala
Why go spend a lot of money to enjoy chips masala when you can make the exact hotel-like dish at home? Easy and mouth-watering recipe!
Homemade Chips Masala
Why go spend a lot of money to enjoy chips masala when you can make the exact hotel-like dish at home? Easy and mouth-watering recipe!
Open in Cookpad AppSteps
- 1
Peel the potatoes, chop them into fries-shape, and soak them in water to remove starch (so that it becomes crunchy when fried).
- 2
Fry the potatoes until very crispy, remove the fries, and set them aside.
- 3
Chop the chilli (pepper) and the coriander leaves.
- 4
In a greased pan, pour in ketchup/tomato paste and tomato sauce. Cook the mix until they start turning reddish in color.
- 5
Add the spices, salt, and water gradually to stop the stickiness.
- 6
Add few of the coriander leaves to the mixture.
- 7
Add the fries and ensure they are all coated with the paste. Let the fries soak the sauce completely until they are dry.
- 8
Serve your meal with any drink.
Cooksnaps
Similar Recipes
More Recipes
-
Diet biscuits with mustard oil
-
Peanuts Sago potato rolls - Cutlets for fast
-
Garima Mayur Mangwani -
-
-
-
-
-
Farali Nankhatai - A Fasting Feast
-
-
-
-
California Farm Fresh Regular Soy Sauce: Shoyu
-
-
Suva Palak nu shak (Spinach & dill vegetable)
-
-
-
Marinated beets with goat cheese
-
-
-
-
-
-
Comments