Ki fige zogale ba tare da kin Bari Kara sun shiga ciki ba. Sai a sa cikin ruwan gishiri a ajiye gefe.

Ki markade ko grating Kayan miyanki ki ajiye agefe.

Gyada Zaki iya nikeshi ya niku ko Kuma duk yanda kike so.

Ki aza tukunyarki ki zuba kitsen idan ya narke

Sai ki zuba man ja dai dai gwargwadon yanda kike so,

Sannan ki zuba jajjagenki ki barshi ya soyu.

Amma fa ni na fison in murje(crushing, squeezing) Daddawar ba tare da na Nike ba sannan a barsu su soyu.

Sannan a rufe a barshi ya dahu for 30 to 45 minutes on a medium heat.

Idan ya soyu gi zuba nikakken Gyadanki, da spices, da seasoning da daddawa da ruwa kadan.

Sai ki zuba miyar ki kiyi serving. Hajiya wannan kitsen da kika sa ke kanki Zaki dauka an saka nama a cikin miyar ne.

Bayan wannan lokacin kin Riga da kin kwashe tuwon ki

Bon Appétit.