Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Ceviche de camarón

Shrimp Ceviche

Name: Shrimp Ceviche
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 2 cups cooked shrimp (about 300 grams); 1 tomato; Onion to taste (I recommend just a little); 1/2 cucumber; Finely chopped cilantro; Juice of 2 limes; Salt; 1 tablespoon vegetable oil (preferably a mild, green-colored oil for seafood); Saltine crackers or tortilla chips for serving

Ale Bailarina @alebailarina

Mérida Yucatán

This is one of the traditional dishes from Campeche, my hometown. It's delicious and easy to make.

Ale Bailarina @alebailarina

Mérida Yucatán

This is one of the traditional dishes from Campeche, my hometown. It's delicious and easy to make.

Saved

Ingredients

10-15 minutes

Serves 2 servings

2 cupscooked shrimp (about 300 grams)
1tomato
Onion to taste (I recommend just a little)
1/2cucumber
Finely chopped cilantro
Juice of 2 limes
Salt
1 tablespoonvegetable oil (preferably a mild, green-colored oil for seafood)
Saltine crackers or tortilla chips for serving

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Steps

10-15 minutes

1

If using raw shrimp, cook them first. Wash, peel, and cut the shrimp into small cubes, about 1/2 inch (1 cm).
2

Dice the tomato, onion, and cucumber into small pieces.
3

Finely chop the cilantro leaves.
4

Combine all the ingredients in a bowl.
5

Add salt to taste, then pour in the lime juice and oil.
6

The secret to the flavor is in the oil. Use a mild, green-colored vegetable oil if possible.
7

Enjoy!

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Cooksnaps

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Ale Bailarina @alebailarina

Published in the US on March 20, 2026 17:09

Mérida Yucatán

Me encanta cocinar lo más saludable posible. Combino recetas de mi abuela con las novedades de hoy. La mayoría de mis guisos son inventados ó modificados dependiendo de los ingredientes que tenga disponibles.

Keywords

Onion Vege Leaf Vegetable Cucumber Cilantro Seafood Shrimp Lime Tomato Tortilla

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