Masa/waina

Name: Masa/waina
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cups shinkafan masa; 2 cups soaked rice 1 cups cooked rice; 1 TBSPN yeast; 4 TBSPN sugar; 1 TBSPN salt; 1 teaspoon baking powder; Onion; Oil for frying

fateemah Boyee @teemarhboyee

Masa/waina

fateemah Boyee @teemarhboyee

An ajiye

Buga

Kayan aiki

1 hr

4 servings

3 cupsshinkafan masa
2 cupssoaked rice 1 cups cooked rice
1 TBSPNyeast
4 TBSPNsugar
1 TBSPNsalt
1 teaspoonbaking powder
Onion
Oil for frying

An ajiye

Umarnin dafa abinci

1 hr

1

Da farko zaki jika farar shinkafar ki overnight or for 5-7 hours.
2

Bayan ta jika sai ki wanke ki gyara,ki dibi kamar shinkafar da kika jika rabi ki dafa,
3

Sai ki hadasu gu daya, kisa yeast, salt, sugar,onion ki markada.
4

Ki rufe ki barshi ya tashi.
5

Bayan ya tashi sai ki zuba baking powder
sai ki soya