Chinese Dumplings

Name: Chinese Dumplings
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 cups flour; 1/4 tesp salt; 1/4 cup Hot water; 250 g boneless chicken; 4 garlic cloves; 1/2 carrot; 1/2 capsicum; 1/2 purple cabbage; 1 tbls soya sauce; 1/2 tbls chilli flakes; Salt to taste; Corn flour for dusting; 1 tbls oil; 1/2 tbls chopped garlic; 1 tbls chopped onions; 2 tbls crushed red chilli; 1 tbls vinegar; 2 tbls chilli sauce; 1/4 cup dark soya sauce; 1/4 cup water; 1 tesp sesame seeds; 1 tesp sesame oil; 1 tbls spring onions

Kiran Asghar @KiranAsghar

Lahore, Pakistan

I #Choosetocook
Because cooking is my passion , I choose to cook because it gives me satisfaction.
I choose to cook because I want to serve a hygienic food to my family.
I choose to cook because I love food experiments and create something new.
I choose to cook because cooking makes me happy.
So make everyday cooking fun 😊

Kiran Asghar @KiranAsghar

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Ingredients

40 min approx.

4-5 servings

For Dumpling dough~
1 cupsflour
1/4 tesp salt
1/4 cupHot water
For Filling~
250 gboneless chicken
4garlic cloves
1/2carrot
1/2capsicum
1/2purple cabbage
1 tblssoya sauce
1/2 tblschilli flakes
Salt to taste
Corn flour for dusting
For Dipping Sauce ~
1 tblsoil
1/2 tblschopped garlic
1 tblschopped onions
2 tblscrushed red chilli
1 tblsvinegar
2 tblschilli sauce
1/4 cupdark soya sauce
1/4 cupwater
1 tesp sesame seeds
1 tesp sesame oil
1 tblsspring onions

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Steps

40 min approx.

1

Take a bowl add salt and hot water in it mix well to make a dough. (if needed add 2 tbls more water). Knead it for 10 minutes then cover and rest for 1 hour.
2

Then need again and roll the dough cut into even pieces. Flatten it. Dust with cornflour.
3

In a chopper add boneless chicken, garlic cloves, capsicum, carrot and cabbage. Add salt in it and chopperized.
4

Add soya sauce and chilli flakes. Filling is ready.
5

Flatten the dough pieces. Put them in dumpling mold then add a tbls of filling in it. Press to make dumplings.
6

Make them all. Then steam them till slightly transparent.
7

To make dipping sauce, add oil in a pan then add chopped garlic and onions, cook for a minute then add chilli flakes mixed it. Add chilli sauce, vinegar.
8

Soya sauce and water give a boil at last add sesame seeds and chopped spring onions (green part).
9

Serve the Chinese dumplings with the tasty sauce. 😋