Banh Mi is actually the Vietnamese word for "baguette" but has come to also be the name of the sandwich made on a baguette. It is the fusion of traditional Vietnamese flavors with the influence of french cuisine brought during the French colonial period.

This is my take on the Vietnamese sandwich, banh mi. In my recipe, I use the Vietnamese pork meat loaf, also known as Vietnamese pork sausage or sausage roll. You can watch my full video recipe here (youtu.be/HvrJrzH4mUc)

When I bought this off an elderly gentleman on the side of the road from his bike, he pulled out a jar and topped it up with something that looked like the sweet vinegar salad we eat for New Year's Feasts in Japan. I was a bit hesitant at first but when I took a bite it tasted amazing! Please give it a try too!You don't have to use liver paste if you don't like it. Even some Vietnamese people don't use it. Recipe by Nooko

Everyone is talking about banh mi sandwiches at the moment. I tried them out, and they were so good they made me want to make one myself!I made this French bread using user Hiropo's "French Bread with Rice Flour".If you cut the daikon too thin, it loses its crunchy texture and becomes watery. I like it if it retains the crunchy texture for the pickled salad. Recipe by nerachin

My favorite type of bánh mì is grilled pork! The meat is so flavorful and I love using the airfryer to cook it!

#Mycookbook Love cooking with different flavors and ingredients. Change the recipe around to fit you and your family :)

These tasty sandwiches are made with marinated and grilled Wagyu beef strips, a warmed baguette, sriracha mayo, and pickled vegetables! Popular in Vietnamese cuisine, Banh Mi is perfect for lunch, dinner, game day, and anytime you're craving a hearty sandwich!

Nothing beats a homemade bánh mi. This recipe is for those with patience but I promise you it’s worth it. One of my best!

Trying to find good pate in the USA is like finding a needle in a hay stack! Making it at home is more simple than you think! What’s the difference between Vietnamese pate vs French or other pate? It’s the seasoning of course! Also the texture is a bit more loose and not as fine a paste. So much more flavorful. It is one of the main star ingredient that makes Vietnamese cold cut sandwiches (bánh mì Thịt nguội) an iconic sandwich worldwide!

Feel free to add beef, pork, pâté or chicken to these sandwiches. All are great options!