Steps
- 1
Cut the pork into bite sized chunks
- 2
Mix together soy sauce, hoisin, sriracha, honey, lime, fish sauce and mirin and coat the pork in the mixture
- 3
Heat a frying pan to a high heat and add the pork. Allow each side of the pork to develop some colour before turning and remove from the heat once cooked through
- 4
Place the pork in the brioche buns and top with carrot and cucumber ribbons, coriander, sesame seeds and chilli
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