Pork Banh Mi

Name: Pork Banh Mi
Yield: 4 servings
Cuisine: British
Ingredients: 4 pork shoulder steaks; 2 tbsp soy sauce; 2 tbsp hoisin; 1 tbsp sriracha; 1 tbsp honey; 1 lime; 1 tsp fish sauce; 1 tsp mirin; 4 brioche buns; Optional: cucumber, carrot, coriander, sesame seeds, chilli

nicolehooper @nicolehooper

Pork Banh Mi

nicolehooper @nicolehooper

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Ingredients

4 servings

4pork shoulder steaks
2 tbspsoy sauce
2 tbsphoisin
1 tbspsriracha
1 tbsphoney
1lime
1 tspfish sauce
1 tspmirin
4brioche buns
Optional: cucumber, carrot, coriander, sesame seeds, chilli

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Steps

1

Cut the pork into bite sized chunks
2

Mix together soy sauce, hoisin, sriracha, honey, lime, fish sauce and mirin and coat the pork in the mixture
3

Heat a frying pan to a high heat and add the pork. Allow each side of the pork to develop some colour before turning and remove from the heat once cooked through
4

Place the pork in the brioche buns and top with carrot and cucumber ribbons, coriander, sesame seeds and chilli