Litti chokha

Name: Litti chokha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour -; 1 pinch Carom seeds -; 1 pinch Onion seeds -; 1/4 tsp Baking powder -; as per taste Salt -; 1 cup Clarified butter -; 100 gm Roasted gram flour/sattu; 2 tbsp Finely chopped onion -; 1/4 tsp Finely chopped green chilli -; 1/2 tsp Finely chopped garlic cloves; 1 tbsp Mustard oil -; as required Salt - to taste; 1 tsp Lemon juice -; 1 tbsp Chopped coriander leaves; 4 tbsp Water -; 1 large Bharta baingan; 1 Tomato -; 1 Chopped onion -; 2 Chopped green chilli -; 3-4 Chopped garlic cloves; as required Salt - to taste; 1 tbsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

#CP

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

For litti
1 cupWheat flour -
1 pinchCarom seeds -
1 pinchOnion seeds -
1/4 tspBaking powder -
as per tasteSalt -
1 cupClarified butter -
For stuffing
100 gmRoasted gram flour/sattu
2 tbspFinely chopped onion -
1/4 tspFinely chopped green chilli -
1/2 tspFinely chopped garlic cloves
1 tbspMustard oil -
as requiredSalt - to taste
1 tspLemon juice -
1 tbspChopped coriander leaves
4 tbspWater -
For chokha
1 largeBharta baingan
1Tomato -
1Chopped onion -
2Chopped green chilli -
3-4Chopped garlic cloves
as requiredSalt - to taste
1 tbspChopped coriander leaves

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Steps

30 mins

1

For litti
Take a large bowl add wheat flour,baking powder,carom seeds,onion seeds,salt and 2 tbsp clarified butter and mix well.
2

Make a stiff dough with the help of water.
The texture should be crumbly keep aside for 30 mins.
Take a large bowl add above listed stuffing ingredients and mix well.
Now stuffing is ready.
3

Divide the dough into equal size balls.
Stuff the filling in the dough.
Wrap up the dough pieces and close from all sides.
Preheat oven for 10 mins. in 250,c
Grease oven wire with oil.
4

Place the litti in preheated oven for 20 mins.
Flip it over till brown.
Deep in the clarified butter and serve hot. with baingan bharta
5

For baingan bharta
Wash and clean the baingan
Stalk trimmed and partially slit into quarters and prick the baingan
Now keep in the microwave safe bowl Microwave baingan for six mins and tomato for 3 mins
6

Cool down for some time,remove the skin of the baingan and tomato and mash it
7

Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.
Garnish with coriander leaves