California Farm Green Tomato Salsa Verde
Hobby Horseman @HobbyHorseman
Making a fresh batch of salsa verde with frozen green tomato puree tastes fresher than store bought jars.
California Farm Green Tomato Salsa Verde
Making a fresh batch of salsa verde with frozen green tomato puree tastes fresher than store bought jars.
Cooking Instructions
- 1
Boil garlic and peppers ten minutes till peppers turn color. Drain. Add 1/2 cup of chopped fresh cilantro. Run all ingredients through food processor till creamy. Mix with green tomato puree. Add 1 tsp sea salt.
- 2
Medium Heat 2 Tbs olive oil in dutch oven. Fry salsa slowly while stir frying, 20 minutes over low heat till thick. Taste. If too spicy, add Tsp agave syrup or sugar. If too mild, add 1/2 tsp salt, fry longer. Enjoy. Keep one cup fresh in fridge up to 3 days. Freezes well, store 2 cups of fresh salsa verde in quart size freezer bags.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
Read more Top Search in
Similar Recipes
-
-
Quick Tomatillo Salsa Verde Sauce Quick Tomatillo Salsa Verde Sauce
One of my all-time favorite sauces! Homemade in just 20 minutes! Yum! :-)
-
Avocado & Tomatillo Salsa Verde Avocado & Tomatillo Salsa Verde
Great on Tacos and with chips/crisps#CA2025#CookpadApron2025#salsa#lunch#dinner#snack#appetizer#avocado#salsaverde#fresh#mexican#texas#HEB#tacos#taco#fingerfood#horsdoeuvres#southerners#tomatillo#dip
-
Salsa Verde (Green Salsa) Salsa Verde (Green Salsa)
I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once.Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco
-
Mexican Salsa Verde Mexican Salsa Verde
My family can't eat without a very spicy sauce or Salsa. No matter what chilli we use to make it, this will be always very Picante!
-
Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce)
I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all!Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo.#CA2025
-
Salsa Verde Salsa Verde
I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄
-
Salsa Verde, Green Salsa Salsa Verde, Green Salsa
Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American.
-
Salsa Verde Salsa Verde
Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half.
-
Salsa Verde Salsa Verde
A salsa recipe I just threw together last minute and it came out really good!!
-
-
Chunky Salsa Verde Chunky Salsa Verde
Method 1 of at least 3 for salsa verde (boiling, frying, etc.)
More Recipes
https://cookpad.wasmer.app/us/recipes/16589858
Comments