California Farm Green Tomato Salsa Verde

Name: California Farm Green Tomato Salsa Verde
Total time: 2400 s
Yield: 2 people, 2 cups
Cuisine: American
Ingredients: Pint green tomato puree, thawed; 2 Serrano peppers, deseeded; 2 Anaheim peppers, deseeded; 2 elephant garlic cloves; 2 Tbs california olive oil; 1 Tsp agave syrup or sugar; 1 tsp sea salt; 1/2 Cup chopped fresh cilantro

Hobby Horseman @HobbyHorseman

California, United States

Making a fresh batch of salsa verde with frozen green tomato puree tastes fresher than store bought jars.

Hobby Horseman @HobbyHorseman

California, United States

Making a fresh batch of salsa verde with frozen green tomato puree tastes fresher than store bought jars.

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Ingredients

40 minutes

2 people, 2 cups

Pintgreen tomato puree, thawed
2Serrano peppers, deseeded
2Anaheim peppers, deseeded
2elephant garlic cloves
2 Tbscalifornia olive oil
1 Tspagave syrup or sugar
1 tspsea salt
1/2 Cupchopped fresh cilantro
Equipment: dutch oven, wooden spoon, quart size freezer bags
Cost: tomatoes $4, onion, garlic, peppers, cilantro, oil $2, per cup $1.50

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Steps

40 minutes

1

Boil garlic and peppers ten minutes till peppers turn color. Drain. Add 1/2 cup of chopped fresh cilantro. Run all ingredients through food processor till creamy. Mix with green tomato puree. Add 1 tsp sea salt.
2

Medium Heat 2 Tbs olive oil in dutch oven. Fry salsa slowly while stir frying, 20 minutes over low heat till thick. Taste. If too spicy, add Tsp agave syrup or sugar. If too mild, add 1/2 tsp salt, fry longer. Enjoy. Keep one cup fresh in fridge up to 3 days. Freezes well, store 2 cups of fresh salsa verde in quart size freezer bags.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on October 30, 2022 04:39

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

3rd for tomato puree

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California Farm Green Tomato Salsa Verde

California Farm Green Tomato Salsa Verde

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