Honey Chilli Potatoes

Name: Honey Chilli Potatoes
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 200 gm cubed Potatoes; 2 tbsp Oil; 1 tsp Salt; 1 tsp Red Chilli powder; 1 tsp Chilli garlic sauce; 1 tsp Soy Sauce; 1 tsp Cornflour; 3-4 tbsp chopped Spring Onions; 2-3 tbsp Honey; 1 tbsp Sesame Seeds

ZMA @zesty5

#Nov
#W2
#cookpadindia
A lovely looking Starter for any party or a get together or even a family meal on a relaxed weekend. Be it any reason, this one is sure to impress all. Juicy chunks of fried Potatoes which are then tossed in Honey and Chilli to get that perfect crunch and flavour.
This is an amazing take on the ever popular Honey Chilli Chicken. And to date, there have been umpteen number of variations on this stunner.
The preparation might not be exact with all, but the flavour and texture is always the best. Unlike in it's original counterpart, here I have used Chilli powder instead of dry Red Chilli paste.
The best part is that it is loved by all. And this one here is the popular Vegetarian version made by us Indians using our homemade spices when it comes to Chilli powder mostly. The final dish is in front of all to have a look. Though the mere glimpse of it cannot justify it's amazing taste and texture. It's time to dig in.
That's all. Relish!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

200 gmcubed Potatoes
2 tbspOil
1 tspSalt
1 tspRed Chilli powder
1 tspChilli garlic sauce
1 tspSoy Sauce
1 tspCornflour
3-4 tbspchopped Spring Onions
2-3 tbspHoney
1 tbspSesame Seeds

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Steps

25-30 minutes

1

Cut potatoes into small cubes or like fries. This time I preferred cubes. Boil them in little salted water for about 5 minutes. Drain and set aside in a bowl. After they are considerably cool, stir in Cornflour and pepper.
2

Heat oil and deep fry these potato cubes until light golden and crisp. Drain on an absorbent paper.
3

Meanwhile heat oil and saute the minced garlic at first. Add the fried cubes and the rest of the ingredients except the honey. Cover and cook until 2-3 minutes. Now finally toss in honey until well combined. That's it. Sprinkle more of sesame seeds and chopped spring onions. It's all done.
4

Serve these crisp Potatoes immediately either on it's own or alongside any Indian Bread. Yum!

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Cooksnaps

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ZMA @zesty5

on November 12, 2022 03:12

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.