Steps
- 1
In a sauce pan /tea pan
Add the water,milk and bring it to boil,when starting to boil add crusted ginger and tea and mix well or stir it. - 2
When become colour dark and change add sugar and boil for 5 mint,ginger flavour become comes in tea and Smell feels very good.turn off flame and strains tea in a cup.serve hot and enjoy.
Similar Recipes
More Recipes
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Fumie's Recipe
-

Crockpot Mexican Pulled Chicken
jaysongeisler -

Chocolate Buttermilk Pound Cake
Sonya Bankester
-

Sonya Bankester
-

Steak Taco Bowls with Cilantro Lime Rice
Hannah Loebis
-

Jyoti nagar
-

Jaya singh
-

Crockpot Mexican Pulled Chicken
jaysongeisler -

Sumita Saha
-

Nona Cooks
-

Monu Gupta
-

Walies Cuisine
-

Sonya Bankester
-

Farzana Memon
https://cookpad.wasmer.app/us/recipes/16636185













Comments