Baingan ka bharta

Name: Baingan ka bharta
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 big brinjal; as required oil; 1/4 spoon turmeric powder; 1 spoon red chilli powder; as required Salt to taste; 2 spoon ginger garlic paste; 1 chopped onion; 2 chopped tomatoes; as required Coriander leaves; as required oil

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Ingredients

30 minutes

2 people

1big brinjal
as requiredoil
1/4 spoonturmeric powder
1 spoonred chilli powder
as requiredSalt to taste
2 spoonginger garlic paste
1chopped onion
2chopped tomatoes
as requiredCoriander leaves
as requiredoil

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Steps

30 minutes

1

Steam brinjal in a cooker with little water. close the lid. cook on high flame. switch off the gas after first whistle transfer it in a strainer.
2

Heat oil in a kadhai add cumin seeds and ginger garlic paste saute it now add chopped onion all spices and saute it..
3

After roast the onion add tomato and cook until tomatoes become mushy now add brinjal and mix cook for another 5 to 6 minute.
4

Garnish it with coriander leaves and serve with parathas aur roti.......