Rice and beans with sauce
I love the taste
Steps
- 1
Cook the beans with some onions to almost done. The onions makes it cook faster.
- 2
Wash and drain the beans.
- 3
Parboil the rice and rinse it.
- 4
Combine the rice with beans in a pot and add salt with ajiono moto and water mix and allow to cook till done and set aside.
- 5
Then add grated peppers add seasonings and curry when almost done
- 6
Add cabbage and spring onions stir for 2 minutes and off the heat.
- 7
In a pan heat some oil add onions, ginger/garlic paste allow to saute
- 8
Serve hot!!!!!
Similar Recipes
More Recipes
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

Classic & buttery Mawa cake (khoya cake)
Uzma Syed
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Best Cooker
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Crockpot Mexican Pulled Chicken
jaysongeisler -

Fumie's Recipe
-

Chocolate Buttermilk Pound Cake
Sonya Bankester
-

Sonya Bankester
-

Steak Taco Bowls with Cilantro Lime Rice
Hannah Loebis
-

Crockpot Mexican Pulled Chicken
jaysongeisler -

Sumita Saha
-

Vandana rajput
-

Nona Cooks
-

Monu Gupta
-

Sonya Bankester
-

Farzana Memon
-

Nona Cooks
-

Hiroko Liston
-

Omarz Kitchen














Comments (2)