Homemade hamburger (Baking bread with Poolish) 自制汉堡，波兰种制作汉堡面包
Share my best recipe for homemade hamburger, the way for making the bread involves mixing a poolish. 分享一个我自己做汉堡的配方，汉堡的面包层采用的是波兰种发酵面包的方法，可以让面包更加的松软。
Homemade hamburger (Baking bread with Poolish) 自制汉堡，波兰种制作汉堡面包
Share my best recipe for homemade hamburger, the way for making the bread involves mixing a poolish. 分享一个我自己做汉堡的配方，汉堡的面包层采用的是波兰种发酵面包的方法，可以让面包更加的松软。
在 Cookpad App 開啟料理步驟
- 1
Put all the Poolish ingredients together, put in the room temperature and ferment until second day. and you can see many bubbles inside. 把波兰种的配料全部混合，放在室温里发酵到第二天。可以看到发酵好的波兰种有许多气泡在里面。
- 2
Put the Poolish and all the bread ingredients together except butter and make the dough smooth. Then add butter and make it until very soft. 把发酵好的波兰种和面包材料除去黄油放一起然后搅拌到面团很光滑，然后再放入黄油揉面团直到面团出膜。
- 3
Wait until the dough is 2 times bigger then before, then press the dough make the air go out. 让面团发酵到两倍大，然后再揉面团释放出气体。
- 4
Separate to 9 doughs, then wait for 10 minutes. Then we can make it to round shape. Later we put in the pan and wait it until it double size. Then we can put eggs and some sesames on it. 把面团分成九份，松弛十分钟。然后把它们搓圆。之后我们放入烤盘让面团在发酵到两倍大，涂上蛋液也可以放一些芝麻。
- 5
Heat up the oven 180°,bake about 15 minutes. Then bread is finished 烤箱180度烘烤15分钟左右就完成了。
- 6
I made the hamburger meat by myself too, I like to keep it simple so just meat, onion and some spices inside then made the shape and put inside freezer. 汉堡肉我也是自制的，把所有材料混合搅拌， 用模具压出形状，再放入冷冻。
- 7
Then assemble the hamburger, salad and fries! Our hamburgers are done! 最后就是组装汉堡，并炸一些薯条，最后准备一些沙拉就大功告成了！
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