Fried Egg Spaghetti

Name: Fried Egg Spaghetti
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Spaghetti; Salt; 1-2 tablespoons Olive Oil *1 tablespoon is 15ml; 1 clove Garlic *squashed; 2 Eggs; 2-3 tablespoons grated Parmesan Cheese OR Pecorino Cheese; Ground Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

In Japan, there is a super quick & easy dish called ‘Tamago Gohan’, that means ‘Egg Rice’. You just add a raw Egg and a little bit of Soy Sauce to hot Rice in a rice bowl, then mix it. The Egg would be slightly cooked by the heat. Nothing can be easier than this, and it is actually very popular. I heard Italy has a similar super quick & easy dish. You just combine fried Egg and Spaghetti. I have tried it today. It was really good.

Hiroko Liston @hirokoliston

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Ingredients

1 Serving

1serving Spaghetti
Salt
1-2 tablespoonsOlive Oil *1 tablespoon is 15ml
1 cloveGarlic *squashed
2Eggs
2-3 tablespoonsgrated Parmesan Cheese OR Pecorino Cheese
Ground Black Pepper

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Steps

1

Cook Spaghetti in boiling salted water according to the instruction on the package.
2

When Spaghetti is nearly cooked, heat Olive Oil and Garlic in a frying pan over medium high heat. When aromatic and Garlic is golden, take Garlic out. Add Eggs and 1 pinch Salt. When Egg White is set and edges are brown, add Spaghetti and about 1/4 cup salted water that has been cooking Spaghetti, and stir to combine. That’s it! DO NOT over cook it.
3

Place on a serving deep plate, add a generous amount of grated Parmesan Cheese (OR Pecorino Cheese), add some Black Pepper and the fried Garlic, and enjoy.