Authentic home cooking from Vietnam, with US measurements. 
Simple Korean Bibimbap with Eggs and Sausage
This dish is super easy to make—if you have hands, you can do it! Use up leftover rice from home, and you'll be hooked after one bite!
Simple Korean Bibimbap with Eggs and Sausage
This dish is super easy to make—if you have hands, you can do it! Use up leftover rice from home, and you'll be hooked after one bite!
Open in Cookpad AppSteps
- 1
Scramble the eggs in a pan until they are broken into small pieces.
- 2
Dice the sausages and fry them.
- 3
Mix the eggs and sausages together, then add the rice and seasoned seaweed. Stir well.
- 4
Add 1 tablespoon of soy sauce.
- 5
Add 1 tablespoon of oyster sauce.
- 6
Mix everything well, and it's ready to eat.
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