Firstly, grated the jaggery. Take a pan add jaggery and 3/4 cup water. Let the jaggery melted. Turn off the flame. Let it turns lukewarm.

Take a large plate add salt, seasame seeds and mix well. Put jaggery syrup in it and make a dough. Apply ghee on a rolling board and give shape by pressing it with palms.

Take a kadhai add oil. Let it heat on medium flame. Fry the tikkies till golden brown. Take it out in a plate. Tikkies are ready to eat. Serve it and store it......🥰🥰