Chicken Chowder
Rebecca Dunsworth @cook_2731994
Cooking Instructions
- 1
In Dutch oven over medium heat, cook bacon until 75% done. Add chicken and cook until no longer pink, and bacon is crispy. Remove bacon and chicken with a slotted spoon, leaving drippings in pan.
- 2
Add carrots, celery, onion, garlic, and sage to pot. Cook until vegetables begin to soften, about 5 minutes.
- 3
Add the flour and stir constantly for 1 minute.
- 4
Stir in broth, heavy whipping cream, rice blend, corn, red peppers, and spices. Bring to a simmer, stirring frequently. Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally.
- 5
Add chicken and bacon to pot and cook until chicken is heated through, about 5 minutes. Serve and enjoy!
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