Once sausage is cooked, increase to high heat for 5 min and stir every min for a slightly caramelized effect. This will also reduce your sausage & bacon drippings.

Remove ground sausage and place on paper towels to absorb grease.

Add garlic and onions to drippings and saute until soft. Add diced potatoes and toss to coat. Add salt and pepper for flavor until your ancestors say that it's enough. Saute for 5 min on high and toss every 30 seconds.

Add chicken broth to pot and boil potatoes until fork tender.

Once leaves have wilted, add cream. Cook until heated. Serve with bread.