Spicy Maggi Muffin Bhel

Name: Spicy Maggi Muffin Bhel
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 1 packet Maggi noodles; 1 cup whole wheat flour (about 120 grams); 1 packet Maggi masala seasoning; 2 tablespoons lemon juice; 2 tablespoons chopped onion; 2 tablespoons chopped tomato; 2 tablespoons chopped bell pepper; 2 tablespoons chopped carrot; 2-3 tablespoons sweet corn; 2 tablespoons tomato ketchup; Salt to taste; as needed Cilantro; Salt to taste

Puja Singh @cook_26283995

नई दिल्ली

This snack is quite healthy and can be made quickly.

Puja Singh @cook_26283995

नई दिल्ली

This snack is quite healthy and can be made quickly.

Saved

Ingredients

15-20 minutes

Serves 2 servings

1 packetMaggi noodles
1 cupwhole wheat flour (about 120 grams)
1 packetMaggi masala seasoning
2 tablespoonslemon juice
2 tablespoonschopped onion
2 tablespoonschopped tomato
2 tablespoonschopped bell pepper
2 tablespoonschopped carrot
2-3 tablespoonssweet corn
2 tablespoonstomato ketchup
Salt to taste
as neededCilantro
Salt to taste

Saved

Steps

15-20 minutes

1

First, add the Maggi masala seasoning, salt, and 1 tablespoon oil to the flour. Using water, knead into a soft dough.
2

Roll out the dough into circles like tortillas. Use a fork to prick holes as shown in the picture so the muffins don't puff up. Place the dough circles into muffin molds and bake.
3

In a pan, dry roast the Maggi noodles until they are crispy.
4

Once the noodles are roasted, transfer them to a bowl and let them cool slightly. Add all the chopped vegetables and mix well. Add lemon juice, tomato ketchup, and the remaining Maggi masala seasoning on top, then mix again.
5

Fill the baked dough muffins with this mixture and serve.