Boil your beef till it becomes soft and tender

Once it’s soft add your roughly blended pepper and onions Inside your beef and add red oil (3 tbs) cover and allow to boil (add water is there’s need to)

Then add your daddawa allow to boil for about 2 minutes adjust your seasoning

Add this point add 3 tablespoon of your baobab powder and whisk gently till there’s no lumps half cover the pot and allow to cook on medium heat

Serve with your Tuwon shinkafa and enjoy 🤩 (add man shanu if you like it)