Poori with Potato Masala

Name: Poori with Potato Masala
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 2 tbsp Rava; as required Salt to taste; as required water; as required Oil for fry; 3 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Bengal gram; 4 nos Boiled potato; 2 Sliced Onion; 1 Chopped Tomato; 3 Green chillies; 1/4 tsp Turmeric powder; 1/4 tsp Chilli powder; few sprigs Curry leaves; few sprigs Coriander; as required Salt; 1 cup Water

Swaminathan.V @280818S

Poori with Potato Masala

Swaminathan.V @280818S

Saved

Ingredients

20 minutes

2 cupsWheat flour
2 tbspRava
as requiredSalt to taste
as required water
as requiredOil for fry
For masala
3 tbspOil
1 tspMustard seeds
1 tspBengal gram
4 nosBoiled potato
2Sliced Onion
1 Chopped Tomato
3Green chillies
1/4 tspTurmeric powder
1/4 tspChilli powder
few sprigsCurry leaves
few sprigsCoriander
as requiredSalt
1 cupWater

Saved

Steps

20 minutes

1

In a bowl add wheat flour, rava, salt and water make a medium soft dough. From the dough make balls and put chappathi.
2

In a kadai add oil is heated put chappathi cook in high flame till light golden in colour.
3

In a pan add oil, mustard seeds splatter add gram dal, onion, green chillies and water cook few minutes.
4

And then add turmeric powder, chilli powder, salt, potato, curry leaves and coriander leaves.