Simple Raspberry Chocolates For Valentines Day

Another user's crispy chocolate recipe was so good that I made it over and over again. I found some raspberries in the refrigerator, so I added them and they turned out pretty good.
You can also microwave the chocolate. That seems easier and more foolproof. You can also substitute the rasberries with freeze-dried strawberries. When shaping the chocolate, it's easy to use two spoons in both hands. For 15-20 chocolate, 2.5 cm [1.0 in] in diameter. Recipe by Mattsun
Simple Raspberry Chocolates For Valentines Day
Another user's crispy chocolate recipe was so good that I made it over and over again. I found some raspberries in the refrigerator, so I added them and they turned out pretty good.
You can also microwave the chocolate. That seems easier and more foolproof. You can also substitute the rasberries with freeze-dried strawberries. When shaping the chocolate, it's easy to use two spoons in both hands. For 15-20 chocolate, 2.5 cm [1.0 in] in diameter. Recipe by Mattsun
Steps
- 1
Immerse the chocolate in hot water to melt it. Mix in the panko and the smashed-up framboise. Leave a little of the framboise for decorative purposes.
- 2
Use a spoon to scoop out Step 1 onto a baking sheet in bite-sized pieces, and adjust the shape. Top with the decorative framboise before the chocolate sets, and use your finger to slightly press down.
- 3
Place in the refrigerator. Once it hardens, it's complete.
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