Carrot source

While on vacation in Puerto Rico, we went to a restaurant and. I thought this looked interesting on the menu. I fell in love with it and decided to recreate it when I get home. It is now one of our favorite dinners. My husband gives it a 10!

Breakfast Vegetarian in Western Style which have simple ingredients and able to find in kitchen

This is one of the most popular comfort food in Vietnam. You can have it any season of the year. Easy and reasonable price meal as well

A recipe I wanted to try cooking. It can be prepared quickly (the soybean spaghetti cooks in just a few minutes!) and is easy to finish off the table! An oriental recipe, the soy sauce is delicious and adds that extra touch to the dish! I make it often because it's so tasty!

My mother-in-law taught me this recipe, and it's one of the family's favorites.

Season easily with mentsuyu! Enjoy delicious stir-fried udon with the aroma of sesame oil. The story of this recipe: I made stir-fried udon!

Feeling like going meatless .Try tofu , vegetables in oyster sauce.With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.

Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Sambal Terong Asam is the typical dish of Riau which is always the "accessories" dish for the Malays in Riau, especially the Malay Archipelago and the Malay East coast of Sumatra.This cuisine is also found in Borneo with the same ingredients that is sour eggplant in the Dayak Ngaju language called Rimbang. But for the ingredients used in the sour eggplant sauce, it is of a kind that is small or small fruiting - which has a sharper taste and aroma. Generally served with smoked fish.Sour eggplant growing place of origin is unknown, there are planted ones and there some also growing in the wild. It is spread from India to the territory of Papua New Guinea, including all countries around Southeast Asia.Eggplant fruit acid contains water, carbohydrates, protein, fat, fiber, minerals and vitamins. Sour eggplant is usually does not get diseased or serious pests.

A delicious and coloring sauce is very simple to make and you can eat it with your favorite meat or just like a salad.

Celebration! Inducted into the Hall of Fame & Featured in a Recipe Book! This simple yet flavorful soy sauce motsu nabe brings out the best of the motsu with the aroma of ginger and garlic.The Origin of This RecipeFollowing the popular salt motsu nabe and miso soy sauce motsu nabe, this is the third in the motsu nabe series. The simple yet never-boring soup is a family favorite and a recipe I'm proud of, so I hope you'll try it at least once.

Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna

I travel to Bali often and enjoy the street food there. My Balinese friend makes a great sambal so I always ask her to make one which is very dry and very very hot which allows me to easily carry it home and add more ingredients and oil before canning it. So I do advise, this is not the original recipe for sambal, this explains what I do to it after I get it home.I like to roast/grill the peppers and take the skin off. The taste is really much better.Once you have finished extending your sambal (at step 7) you can put it in the fridge for immediate use or proceed to preserve it for storage as I did in this case.For canning: If your sambal has any low acid content ingredients it needs to be pressure canned. Otherwise boiling water bath will be ok.My next trip to Bali, my friend has promised to show me how to cook her sambal. I hope I can master this teriffic recipe and share with you. There are many other good similar recipes on this site for you to try. Just search for sambal.

These bell peppers are easy to eat because they're sliced into rings! They taste great even when cold, thanks to the teriyaki flavor. The origin of this recipe: I love bell peppers and wanted to make stuffed peppers that are easy to pack in a lunchbox. Plus, I adore teriyaki sauce.

Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It’s made of soy beans and it has dark color just like soy sauce, but it’s sweet and thicker due to the generous addition of palm sugar. A lot of indonesian’s recipes use this sweetened aromatic soy sauce. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻

Note: If you don't want to make the orange juice and cornstarch mixture, you can buy a jar of kaporo sauce (I'll leave a photo).

I hope you and your family enjoy it as much as we do. It's a very delicious soup. I substituted penne for macaroni because it wasn't available at the store. I hope you share it with your favorite person. 😍😍

#greenveg#post 2Traditionally a Bengali and an Assamese dish which sarso (mustard) seeds is made with fish.so it also tastes delicious with bhindi or ladyfinger too.best to serve with rice and dal.

I hadn't made this in a while and realized I hadn't documented it.

With this sauce, I once prepared it with shredded turkey as well. I would have my meal ready a day in advance so that when I got home from work, I just needed to heat it up. My son was 12 years old and it was a struggle to get him to eat. That day, when I got home from work, I was surprised to find that he and one of my nephews who was visiting had eaten all the food. My husband and I were left with nothing. My late father used to say, 'Make that meal more often,' 😂😂. So, here's to my son (Roge) and my nephew Miguel, this meal is for them.

It's time to return to healthy eating, low in carbohydrates and calories. This recipe was given to me many years ago by a dear aunt. She used to make it with bone-in legs and thighs, but I prefer it with boneless chicken breast pieces. Her recipe was more by feel, but here I list my preferred measurements. It's a very tasty, easy, hearty, and nutritious recipe.

Video recipe: youtu.be/aX0axSmwjhcThis is a very popular dish in the Bajío/Guanajuato region, where chicharrón is known as "Duro de Puerco." In food stalls, you can find "Chicharrón Duro" and "Chicharrón Prensado." It's quite simple to make and great for your first recipes as a newcomer.

I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time.Adding the flour holds the flavor from the meat, and thickens the sauce.Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san

Love this simple sauce with a springroll and plain rice. Easy to make in large quantities and easy to keep in the freezer

#mycookbookThe fastest and easiest way to enjoy ‘tempe’ is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian shrimp paste chili sauce.This recipe is basically the same but I added some fried anchovies and Thai basil leaves to add the flavor for the dish.If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

I really really like Nanban marinade, but the seasoning is hard to get a hold of. I figured I could make something similar with fatty salmon, and tried it out. You do not have to fry in oil, so it is fairly easy. This is not a heavily-marinated type, but as far as eating piping-hot Nanban marinade goes, I think this is pretty good. It is marinaded in Nanban-style sauce, so it's delicious cold, too.Cucumbers and bean sprouts really go well with Nanban sauce, but they're too watery, so I omit them. By swirling the onions and carrots in boiling water, you can instantaneously remove the sharp taste and smell of the onions and get rid of the rawness of the carrots, all the while maintaining the crunchiness and perfect texture. Also, they will instantaneously soak up the flavor of the sauce, and taste like they've been marinated for an hour. The non-marinated portions of the salmon are crispy, so you can enjoy the different textures. Recipe by Nanchi

Simmer beef slices to create a sauce that pairs well with pasta or rice. This time, I've mixed it with macaroni for added volume.The origin of this recipe: I created a sauce by slowly cooking beef slices in tomato sauce, which goes well with both pasta and rice. Whole mushrooms are the key ingredient.

My neighbor gave me a bottle of Olive Oil, Basil and Garlic tomato sauce. I have some bell peppers and ground pork. So I decided to make this.

We went to a party and were given some carnitas, and since Jorge doesn't like to eat the same thing two days in a row, I got creative and used the same carnitas to make a different version, and he loved it 😊👍✨♥️ (You can also make this with cooked, fried, and shredded pork) 👍🏵️