Tomato

puff pastry, eggs, Salt and pepper, zucchini, tomatoes (depending on size), shredded Swiss cheese (Gruyère), Feta cheese, diced, milk (about 300 ml)

all-purpose flour (about 500 grams), active dry yeast (about 8 grams)

sandwich bread, medium tomato, large egg, lettuce, Margarine and whole grain mustard, Mayonnaise

spaghetti (400 grams), fresh cherry tomatoes (100 grams)

fresh strascinati pasta (about 300 grams), arugula (about 250 grams), fresh basil leaves (about 50 grams), walnuts, Salt, to taste, extra virgin olive oil (about 300–350 ml), Garlic, to taste, Cherry tomatoes, to taste, onion

white sandwich bread (homemade or store-bought), salted butter (about 15 grams), prosciutto (I used Black Forest ham), green olives stuffed with anchovies, oblong cherry tomato, Freshly ground black pepper

yellow datterini tomatoes (200 g), guanciale (150 g), thick spaghetti (spaghettoni) (300 g), Black pepper, Salt, Garlic, Extra-virgin olive oil

San Marzano tomatoes, bread, black garlic, To taste black garlic mustard, extra virgin olive oil (about 30 ml), salt, summer savory

Roma tomatoes (or other red tomatoes), onion, serrano peppers, Juice of 3 limes, Salt, to taste, dried oregano

potato gnocchi (about 400 grams), sun-dried tomatoes in oil (about 40 grams), pitted black olives (about 40 grams), small bunch fresh parsley, fresh shallot, Extra virgin olive oil,, Black pepper,, Salt,

Pasta Noodles, Olive oil, Olive, Tomato, Sun-dried Tomatoes, Pepperoncino, Wild Arugula, Asparagus, Shrimp, Garlics, Minced Garlic, Salt

Tomatoes, Salt, Black pepper, Lemon juice, Bread, Garlic, Olive oil, Rosemary

large Portobello mushrooms, medium ripe tomatoes, medium onion, chopped, minced garlic, olive oil (divided), paprika (for color and mild smokiness), fresh basil leaves, chopped (or ½ tsp dried basil), water (for simmering), Salt and black pepper to taste

day-old bread, tomato pulp, garlic, Olive oil,, Salt,, Black pepper,, medium cuttlefish, vegetable broth, fresh basil leaves

tumminia wheat flour (about 400 grams), whole wheat flour (about 200 grams), warm water (about 350 ml), fresh yeast (about 0.6 ounces or 12 grams), salt, sugar, sun-dried tomatoes (about 100 grams), capers (about 50 grams), anchovies (about 50 grams), pitted green olives, sliced (about 50 grams), pitted black olives, sliced (about 50 grams), grated Sicilian caciocavallo cheese (about 100 grams)

potatoes, tomatoes, red or green bell pepper, hot chili pepper (optional), eggplant, onion, garlic, Black pepper, Paprika, Salt, oil (about 45 ml)

Tomato marinade, Capellini pasta, Olive oil, Burrata cheese, Basil, Salt, Black pepper

Tomato, Sun-dried tomato, Mozzarella cheese, Ciabatta, Basil Pesto, Olive oil, Balsamic vinegar, Arugula, Black pepper

zucchini, eggplants, tomatoes, onions, red bell pepper, green bell pepper, yellow bell pepper, garlic, Thyme, Bay

Roma tomatoes (about 1 kg), crusty white bread (about 50 grams), extra virgin olive oil (50 ml), sherry vinegar (30 ml), green bell pepper, cold water (250 ml), cucumber, Salt, Watermelon, garlic cloves

ripe tomatoes (about 1 kg), chopped onion (about 40 grams), chopped green bell pepper (about 30 grams), chopped red bell pepper (about 30 grams), cucumber, garlic clove, extra virgin olive oil (about 40 grams), red wine vinegar (about 30 grams), Salt, water (300 ml), Melon, Croutons

fresh orecchiette (250 g), peeled tomatoes, small eggplant, ball mozzarella cheese, Extra-virgin olive oil

cherry tomatoes (about 350–400 grams), To taste: garlic, thyme, and oregano, To taste: sugar and salt, Extra-virgin olive oil,, all-purpose flour (about 500 grams), water (400 ml), olive oil (50 ml), cake fresh baker’s yeast, sugar, salt

boiled green peas (about 150 grams), boiled raw banana, tomatoes, chopped, large green bell pepper, red chili powder, turmeric powder, garam masala, ghee, cumin seeds, asafoetida (hing)

potatoes, tomatoes, bell pepper, chili peppers, zucchini, eggplant, green apricots, onion, garlic, tomato paste, Black pepper, Paprika

pasta (500 g), cherry tomatoes (500 g), basil leaves, generous handful of almonds, Pecorino Romano or Parmesan cheese (70 g), garlic cloves, Extra-virgin olive oil,