What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon.The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier.

Delicious, the beef have full of flavour and a bit of sour flavour, the sauce was amazing.

I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this.You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku

I made this recipe. up I wanted to make spaghetti but did not have the sauce so I made my own. I would recommend useing an Italian season blend instead of what I used.

I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites.Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious.The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. Recipe by bobitin.

good for snack and late snack serves with lightly toast loaf bread

Something easy to make, fast, healthy and delicious for dinner.

For Breakfast

Probably found online but reduced to our size 2 servings and amount of ingredients and method, so it's my recipe.

This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita.During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches.I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂

I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes.If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead.-You can use just the tomatoes and tuna.-You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221

I make this non veg pasta in meat and sometimes using chicken .. my mom loves it :)