Dates biscuits

These are fast & easy to make♪

Came across this recipe from my Muffins and Biscuits book. They say the recipe name comes from an old legend that says these biscuits are supposed to be big as a cats head. Well I took one of my biscuits and held it to my cats head. Legend is dead on. Tried to take a photo but my cat refused and threatened to call PETA on me so you'll just have to take my word on it. Maybe next time.

These scones are savoury and fluffy. Perfect as a tea break snack. They are quite simple to make so I hope you try it!

I have made so many of these belguin biscuits, I usually double the mixture as I never seem to make Enough! I like to pipe my icing too, just to make them look tidy.

although unusual these biscuits are very nice

I made these biscuits according to my husband's preferences. I wanted to make a heavier biscuit but it came out quite light.The meringue is very important when making the biscuits. Make sure it forms stiff peaks and be careful not to knock too much air out. Recipe by Kappatouo

I felt like eating Red Lobster cheddar Bay biscuits so I came up with my own recipe but these are soo much better

Honey wanted something different for breakfast so...Biscuits and gravy with banana nut muffins and biscuit egg baskets

Its a process to make these but they are well worth it. Hope you enjoy them as much as my family and i do.

There are lots of biscuit ladyfingers recipes, but I tried making it as simple as possible.The eggs I used are large sized.Whip the egg whites to stiff peaks. It helps the biscuit to have a light crunch. Recipe by Ichigopapiko

Just as tender and fluffy as traditional drop biscuits, but don't let the name fool you. These are not fat free biscuits just because they are butterless. Lol. This is just a yummy version to whip up when you want biscuits, but find yourself without butter.

Does the recent hot weather have you missing autumn? Bring back the flavors of October with this delicious autumnal treat. With these Pumpkin Pie Biscuits with Vanilla-Almond Glaze, you can enjoy the taste of the holidays year-round!

it happened accidently when i was baking cake and forgot the recipe.then i added some details and created biscuits

These are a conglomuration of recipes for dog biscuits that our three really seem to like!

#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.

Had a craving for homemade biscuits yesterday, so I decided to make this simple recipe. They are very tasty and soooo good with a good cup of any coffee. Personally, I am a fan of Cappuccino…….:)

These biscuits are really best hot from the oven. If you do have to or need to reheat them then place them in a microwave safe dish with a damp towel over them and heat until they are just hot.

These have an American taste. Even though they're just ordinary biscuits, my husband took one bite and said, 'Delicious!' Split them in half and enjoy with butter, syrup, or jam as you like.The story behind this recipeMy husband likes savory biscuits. Sweet scones don't get this kind of reaction from him.

There are lots of different variations of the term biscuit. UK has their own buttery crispy version, USA has their own flaky version and Italy has this amazing version. It is crispy and crunchy while soft and chewy on the inside. Almost like a cookie consistency, which I love and adore; I would literally trade a whole cake for a piece of cookie. Period.What's really fascinate me is how simple it is to make these biscuits. They require only a handful of ingredients and they are absolutely gluten-free. Egg whites is the base of these biscuits, if you get it right, the rest will be smooth sailing. I prefer my biscuits to be mini in size. I find it guilt-free as I popped these in my mouth, you know how your brain treats you when you are eating sliders instead of burgers. Lol!You can of cos make larger ones. Be sure to space them out as they will spread during baking process. I am not a fan of those no-bake-cheesecake. But when I am in the mood for some no-bake cakes, I will always use this as the base crust. Trust me. It make a whole lot of difference as compared to using those store-bought cookies or biscuits. I will post a no-bake cake recipe using these biscuits soon. Pls stay tuned. In the meantime, pls give this recipe a try.

My family cant get enough of these biscuits. They ask for them on a regular basis.

These are the fluffiest lightest cheesiest most delicious biscuits ever !!!!

Iron rich biscuit. Its a healthy snacks with a combination of dates and wheat.It suits for all aged group,even you can give it to your baby also. just give a try... #mycookbook

These biscuits are a total game changer! Enjoy them for breakfast, lunch or dinner! These are the perfect companion to any meal. They pair great with Strawberry Jam. Trust me, you won't just eat one.

No yeast on hand? No problem, these rolls are fairly easy to make and taste great!

Best homemade biscuits ever! They are fluffy and so scrumptious! These measurements are approximate though because I just toss everything in the bowl and go! (;

These are American biscuits that use both yeast and baking soda. The crust is like hard bread, but the inside is moist and fluffy.The origin of this recipeA type of biscuit from the Southern United States.Although it uses less fat, the yeast adds a rich flavor.

Here's another Keto recipe I found on another Keto site. These are quick and easy to make, not to mention filling and tasty. I doubled the recipe and was able to make 15 biscuits using an ice cream scoop for measurement. The recipe below is not doubled.

These are an old family recipe that I used in my restaurant and everyone loves.

Best butter biscuits you’ll ever have and super easy to make. Guaranteed that you won’t be able to stop eating. Warning highly addictive.

Used to make biscuits 20+ years ago for charities and school fetes but recently things weren't working out. These however are perfect, yummy and my favourite plus my own recipe...