Jackfruit Potato Curry

Name: Jackfruit Potato Curry
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm cleaned jackfruit, chopped and boiled; 1 big potato, chopped and boiled; 1 cup onion, garlic, ginger, dry red chilli masala paste; 2 tomatoes chopped; 1/3 Tsp turmeric powder; Salt as required; 1 /2 Tsp cumin powder; 1/2 Tsp kashmiri red chilli powder; 1/2 Tsp pao bhaji masala powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#AR

Jackfruit/kathal is essentially a summer fruit. When raw, many dishes can be prepared with jackfruit . I prepared a simple, easy and delicious curry with raw jackfruit and potato. Let's see

#AR

Jackfruit/kathal is essentially a summer fruit. When raw, many dishes can be prepared with jackfruit . I prepared a simple, easy and delicious curry with raw jackfruit and potato. Let's see

Dr.Madhumita Mishra @FoodTalking

Odisha

#AR

Jackfruit/kathal is essentially a summer fruit. When raw, many dishes can be prepared with jackfruit . I prepared a simple, easy and delicious curry with raw jackfruit and potato. Let's see

#AR

Jackfruit/kathal is essentially a summer fruit. When raw, many dishes can be prepared with jackfruit . I prepared a simple, easy and delicious curry with raw jackfruit and potato. Let's see

Saved

Ingredients

20 minutes

5-6 servings

500 gmcleaned jackfruit, chopped and boiled
1big potato, chopped and boiled
1 cuponion, garlic, ginger, dry red chilli masala paste
2tomatoes chopped
1/3 Tspturmeric powder
Salt as required
1/2 Tsp cumin powder
1/2 Tspkashmiri red chilli powder
1/2 Tsppao bhaji masala powder

Saved

Steps

20 minutes

1

Boil the chopped jackfruit and potato with required gravy water. Set aside.
2

Heat oil and ghee as required and cook the onion masala paste and dry masala powder, on low flame till oil separates.
3

Add chopped tomatoes and cook till soften. Mix boiled potato and kathal and cook on low flame for 3-5 minutes. Add water for the gravy. Bring to boil for two minutes and. The katha curry is ready to be served
4

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Dr.Madhumita Mishra @FoodTalking

on April 06, 2023 09:57

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.