"Bengali Hilsa fish curry with Brinjal" #Cookpad

Name: "Bengali Hilsa fish curry with Brinjal" #Cookpad
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 pieces Hilsa fish; 1/2 Brinjal or Eggplant(cut in long pieces); 3 Green chillies; 2 tsp.cumin powder; 1/4 tsp. Red chilli powder; 1 tsp. Turmeric powder; Salt to taste; For tempering - 1/2 tsp. Nigella seeds (kalonji); 2-3 tbs. Mustard oil

Sumita Saha @SS333999

Kolkata

An authentic recipe from Bengal. Simply delicious 😋

Sumita Saha @SS333999

Kolkata

An authentic recipe from Bengal. Simply delicious 😋

Saved

Ingredients

20 minutes

2 people

4 piecesHilsa fish
1/2Brinjal or Eggplant(cut in long pieces)
3Green chillies
2tsp.cumin powder
1/4 tsp.Red chilli powder
1 tsp.Turmeric powder
Salt to taste
For tempering - 1/2 tsp. Nigella seeds (kalonji)
2-3 tbs.Mustard oil

Saved

Steps

20 minutes

1

Marinate fish with 1 tsp. oil, salt, turmeric powder & chilly powder for half an hour. Heat oil in kadai & add kalonji. Then add Brinjal & green chillies. Fry it well.
2

Then add Cumin powder, red chilli powder & turmeric powder. Fry it. Add a little water & fry it for 2 minutes. when oil comes out from masala, add 1 cup of water & salt with it. Boil. Then add marinated Hilsa fish with it.
3

Cover & Cook it for 15 minutes in low flame. Now Hilsa (jhol) curry is ready to serve. Serve it with hot steamed rice.