Easy Quiche with Spinach and Bacon

This is our family's go-to quiche that can be made with ingredients you have at home. It's very easy to make and delicious. It's also a big hit for entertaining!The origin of this recipeSince we don't usually have heavy cream at home, this quiche is our family staple because it can be made easily without it.

Quiches are to easy to present prettily, but they're surprisingly easy to make! They come to the rescue whenever I haven't got a clue what to make for dinner. This one's our family favourite that regularly goes on the menu. Recipe by mi0921

The 'Best Before' date on the loaf of bread was close, so I decided to make some tasty quiches.Instead of bread, you can use frozen pie crust. Alternatively, you can pour the quiche filling into a ramekin (small oven-proof dish) without bread. It is nice!With or without bread crust, your choice! Recipe by Tomomaki0313

I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry.It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki

A great combo for quiche! Works as party food, breakfast or main dish for lunch/dinner :)

Yum!

You can't throw a house party without any quiche! Please enjoy different variations of the dish. I serve this in every party.Adjust the amount of bacon and grated cheese to your liking.It's also good with easy melting cheese. For 18 cm [7.1 in] in diameter. Recipe by EnjoyKitchen

Perfect for a light supper served with salad. Recipe can also be used for breakfast muffins - just distribute the mixture evenly among a non-stick 12 count muffin pan and bake for 22-23 minutes.#nikicuisine #mycookbook

A tasty recipe great for lunches, brunches or party food snack whatever the occasion it's tasty for everyone you can also leave out the bacon if you wish.

2 net carbsRecipe from Cuisine At Home magazine**This is great tasting but a lot of prep.

This is a low carb lower fat quiche, made so by skipping the crust and replacing heavy cream with a blend of low fat cottage cheese and 1% milk.The focus of this dish is the asparagus so I intentionally used a light tasting cheese, mozzarella, to maintain the typical texture of a quiche but not mask the asparagus flavor.I also use roasted asparagus because that's my family's favorite, but you can cook yours any way you like.

Spinach is hidden by blending and broccoli is roasted to make a great way to serve veggies to kids. This quiche has a good amount of veggies without sacrificing texture for kids.

My first quiche- very tasty warm - deceptively meaty due to all of the hidden bacon. Looks great! :chef

We just simply love quiche! It is just so easy- truly!I believe that everyone can cook. All it takes is a few easy starter recipes. Add this to your collection.

Keto friendly muffin like breakfast treat. 1 muffin has 152 cal, 11 protein, 1 carb,

Cheese & bacon quiche

I have been craving quiche like crazy for about a week and finally went ahead and made an honest-to-goodness quiche. (I bought the crust, ain't nobody got time for that)

Ackee Quiche

Not a quiche, but it's similar to making one & fun to make!!! Suppperrr delicious!

My birthday breakfast. This is so yummy and fulling :ohyeaah :-)

My take on the classic, Quiche.

This recipe is quite dear to me. My now father in law cooked it for my husband and I back when we first started dating. It has been a personal favorite ever since. I hope you enjoy this receive as well.

I came up with this recipe because I wanted to make a quiche that didn't use a pie crust. It also tastes great with spinach. You can make small individual quiches if you use a gratin dish or ramekins, and then bake them in the toaster-oven.The baking time will vary according to your oven, so keep your eye on it while it's baking. If it seems like the quiche is going to burn, cover the top with aluminium foil. Recipe by Yuuyuu0221

I made this quiche crust from the recipe "Very Easy Crispy Pizza." I was encouraged to post the recipe by a friend, so here it is.To make the crust, refer to the recipe "Very Easy Crispy Pizza." You can use any type of mushroom. You can use either dairy or soy based heavy cream. FYI, I used a gas oven. For 1 18 cm [7.1 in] tart dish. Recipe by Kokoa mama

Quiche are a yummy breakfast food. This is a slight twist to a recipe I found online. I love the taste the cream cheese adds to the quiche.

I love quiche but hate the idea of putting down a pastry and making an entire pies worth of it. This simple receipe makes it very easy to have egg muffins and is easy to transport and put together later for lunch as well.

Wow your friends and family at your next gathering! They'll know how much you love them when you serve these up at room temp or fresh out of the oven. Great for breakfast, lunch on the fly. I've been known to make a double batch for quick easy weekday meals because they're so portable, and keep in the fridge for 7 days...or can be frozen for later.Wrap individually in coffee filters to keep crisp:)